For this beer we wanted to see how Briess' Blonde Roast Oats played out in a lager and we were more than happy with what we got. A golden straw colored Lager with light bready flavors followed by a granola like cereal character.
We chose German Perle hops for a pleasant bitterness and classic Lager finish.
Our chosen yeast was the Diamond Lager strain from Lallemand for brilliant clarity, and authentic Lager qualities.
Details
- Pilsen Malt
- Goldpils Vienna
- Blonde Roasted Oats
- Perle Hops
- 4.8%-5% ABV
- 24 IBU
* DBS All Grain Recipe Kits DO NOT include grain bags, yeast, or caps.