Rye malt has a unique spicy rye flavor for the production of rye beer. Rye malt can help build flavor and develop complexity in many beer styles, from medium flavored lagers to dark ales. Use in 5% increments until desired flavor is achieved. It is fully modified, so it performs well in a single temperature infusion mash if used at less than 20% of the total grist. Hullless and with high beta glucan content, Rye Malt can result levels approaching 20% and supplementing with a betaglucanasa enzyme above 50% for manageability for lautering.