All the ingredients you need to brew 5 gallons of a thick, black, and fantastic Whiskey Barrel Stout.

Brewer's Best has taken the traditional English Stout and added a helping of oak chips from an actual used charred whiskey barrel still.

For more fun, get a clean glass jar that you can seal and a bottle of your favorite whiskey or bourbon.  Empty the whiskey chips into a clean glass jar and add just enough whiskey to cover the chips and let it sit for a month prior to brewing.  Add that to a secondary and wait a month or two.

These chips do already have whiskey in them so that step is not necessary at all, but it does add your personal touch.

As this is a traditional English Stout it comes out to around 5%-6% ABV.

*  If yeast has expired it will be replaced with fresh yeast before shipping.