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LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts a spicy and fruity aroma profile, typical of German wheat beer styles.
LalBrew Munich Classic™ produces higher levels of esters and phenols than traditional Belgian wheat beer strains, such as LalBrew Wit™. LalBrew Munich Classic™ has robust and consistent performance, making ita great choice for a range of conventional wheat beer styles.
A true top-cropping yeast, LalBrew Munich Classic™ can be skimmed off the top of classic open fermentation vessels using standard methods. Styles brewed with LalBrew Munich Classic™ include but are not limited to Hefeweizen, Weissbier, Dunkelweizen, and Weizenbock.
Strain | Saccharomyces cerevisiae |
---|---|
Beer styles | Dunkelweizen, Gose, Weizen/Weissbier, Weizenbock |
Attenuation | 76-83% |
Temperature range | 17 - 25°C (63 - 77°F) |
Flocculation | Low |
Aroma | Fruity, banana, clove |
Alcohol tolerance | 12% ABV |
Pitching rate | 50 - 100g/hL |