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LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage, which was selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance.
LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production, including fast fermentations and high attenuation. The distinct flavor profile isvery clean, with slight esters over a wide temperature range.
LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novelSaccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H2S) off-flavors, reducing the maturation time associated with lager.
Strain | Saccharomyces pastorianus |
---|---|
Beer styles | Baltic Porter, Bohemian Pilsner, Brown Porter, California Common, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner, Maibock/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest/Marzen, Schwarzbier, Traditional Bock, Vienna Lager, New England IPA, New England Pale Ale, Session IPA |
Attenuation | 78-84% |
Temperature range | 10 - 20°C (50 - 68°F) |
Flocculation | Medium |
Aroma | Clean, low to medium ester, no sulfur |
Alcohol tolerance | 13% ABV |
Pitching rate | 50 - 100g/hL |