Known for its high ester, spicy and peppery flavor profile, and able to tolerate high alcohol conditions up to 11.5%

Specialty yeast selected for its strong fermentation character, intense fruity and phenolic flavors - specially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.