A classic pilsner recipe fermented with cherry juice and then soured creates a puckering, yet light and refreshing treat to be enjoyed any time of year.
Note: This kit contains a yeast that produces lactic acid during fermentation. This creates a refreshing acidity without needing the traditional souring techniques.
| IBUs: 11 - 15 | OG: 1.040 - 1.044 | FG: 1.012 - 1.016 |
| ABV: 3.6% - 4.2% | Difficulty: Easy | Color: Straw |
Fermentables
Specialty Grains
Hops
Other Ingredients
