Produced from hulless barley and functions as a 1:1 replacement to debittered Black Malt, but with smoother flavor. It contributes the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. Use in Black IPAs, Black Lagers, Black Ales, Schwarzbiers and other beers for deep, rich color with only hints of subtle roasted flavor, and for color adjustment in any beer style.