This malt is often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor. It runs efficiently through the brewhouse even with slightly higher protein than White Wheat Malt. You can use this malt as a part or all of your base malt in wheat beers.
| 5% | Improves head and head retention in any beer style |
| 10-20% | Typical usage in a Kölsch beer |
| 30-40% | Use with raw wheat or wheat flakes in traditional Belgian Wit; Common usage rate in wheat beers |
