This is the jack of all trades malt, and will generally give a slightly higher extract and enzymic activity than Maris Otter, but with less pronounced flavor. It produces a well rounded wort.

The best malts have to be of a consistent quality, and at Warminster Maltings we know how to best achieve this. We have adopted and adapted techniques gleaned from the early 20th century, when 'floor malting' was at it's peak of production, and pinnacle of perfection.