German ale yeast was selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian-type wheat beers. Its lower attenuation profile gives beers a good length on the palate.
- Fermentation Temperature: 59-68°F
- Total Esters: Medium
- Apparent Attenuation: 80-84%
- Sedimentation: Slow