Developed by Hop Breeding Company and released in 2007, Citra^® HBC 394 features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors.

Aroma Profile - Grapefruit, Melon, Lime, Gooseberry, Passionfruit