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SafLager S-23 Dry Lager Yeast

Bottom fermenting yeast originating from Berlin in Germany. It's recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.

  • Fermentation Temperature: 53-59°F
  • Total Esters: Low
  • Apparent Attenuation: 80-84%
  • Sedimentation: Fast