A new base malt created in the style of an English Ale Malt. Heritage Gold™ is made in the U.S. using a traditional malting process, including five-day germination. The barley is an heirloom variety grown in the Bighorn Basin of Wyoming and Montana.
| 10-20% | In a variety of beer styles, including darker Belgian and Barrel-Aged beers, for additional background flavors and complexity |
| Up to 100% | As a base malt in golden or darker beers where malt complexity and depth are desired (English Ales) |
