It contributes the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. It finishes exceptionally clean and is the smoothest source of black color of any malt. It is excellent in Black IPAs, Schwarzbiers, other dark ales and lagers, and for color adjustment in any beer style.
Soft notes of roasted chocolate and coffee.
| 1-2% | Minor color adjustment with little to no flavor impact in lighter colored lagers and ales |
| 2-5% | Adds color with subtle, very smooth flavor |
| 5-7% | Use in larger quantities for color plus hints of smooth roasted flavor |
